Buffalo mozzarella with candied tomato petals, green beans and caprese sauce

Wagyu beef carpaccio with basil, anchovies dressing, parmiagiano cheese and mixed salad

Butternut squash tortelloni with light parmigiano cheese and thyme fondue, and crispy pancetta

Drum wheat spaghetti, tomato sauce with fresh ligurian basil

Pink guava sorbet with mixed fruits