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Having planned and celebrated the girl's birthday, it was now her turn to plan for mine. The girl was sure having difficulties on what present to get and which restaurant to book for us to have a wonderful meal together. Nonetheless, she managed to find one and gosh, it was a posh and expensive one!
We were at Keppel Bay Marina! The name of the restaurant, Prive. I supposed we were there quite early and that's why there were not much people seated. The ambiance, however, was great! I would say we were given personalized services! Haha. And so, we started ordering our food, given some recommendations by the waitress.
While waiting for our orders, we were treated to a complimentary ’starter’. Somehow, we forgotten what it was known as. Well, nonetheless it still tasted good!
Our starter was crudo, made from hokkaido scallops, sakura prawns, olive oil, yuzu and shiroshoyu.Yea... Sounds nice huh? Yummy seafood!
The girl had the rare duck breast and confit of duck leg for the main course, while I had the grilled kurobuta pork chop. Both comes with free fruits? Haha. For hers, it was paired with the persimmon-like fruit and the combined taste was really really nice. For mine, need-less to say. It's apple and the apple sauce was really good too especially when the whole piece of pork chop is being covered with apple sauce! Haha.
Look at the portion of our main. It was huge....!!! We both had our fill and I would say it was really nice. But that's not all, up next is our dessert.
We had the molten center chocolate soufflé. Nice, fluffy and soft, it’s no doubt it was the recommended dessert by the waitress. We were kinda wobbling after our meal. Haha.
Our happy faces!
We were at Keppel Bay Marina! The name of the restaurant, Prive. I supposed we were there quite early and that's why there were not much people seated. The ambiance, however, was great! I would say we were given personalized services! Haha. And so, we started ordering our food, given some recommendations by the waitress.
While waiting for our orders, we were treated to a complimentary ’starter’. Somehow, we forgotten what it was known as. Well, nonetheless it still tasted good!
Our starter was crudo, made from hokkaido scallops, sakura prawns, olive oil, yuzu and shiroshoyu.Yea... Sounds nice huh? Yummy seafood!
The girl had the rare duck breast and confit of duck leg for the main course, while I had the grilled kurobuta pork chop. Both comes with free fruits? Haha. For hers, it was paired with the persimmon-like fruit and the combined taste was really really nice. For mine, need-less to say. It's apple and the apple sauce was really good too especially when the whole piece of pork chop is being covered with apple sauce! Haha.
Look at the portion of our main. It was huge....!!! We both had our fill and I would say it was really nice. But that's not all, up next is our dessert.
We had the molten center chocolate soufflé. Nice, fluffy and soft, it’s no doubt it was the recommended dessert by the waitress. We were kinda wobbling after our meal. Haha.
Our happy faces!And so, we decided to have a stroll round the place for some photo-takings again. We were treated to nice lighting and views of the marina.
Another couple shot and a big thanks to my dear girl for planning the wonderful dinner =D
Last but not least, a nice gift from her. =)
Another couple shot and a big thanks to my dear girl for planning the wonderful dinner =D
Last but not least, a nice gift from her. =)
